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Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas

Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas from The Kitchn. http://punchfork.com/recipe/Sweet-and-Spicy-Roasted-Carrots-Parsnips-and-Chickpeas-The-Kitchn

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Garlic Roasted Zucchini - made tonight, but added some left over champagne to the oil and tons more garlic than the recipe calls for. Sooo tasty.

// Grilled Cauliflower

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

martha stewarts perfect macaroni and cheese~no joke, this is the best macaroni on earth! Seriously delicious!