Skillet Steamed Green Beans: Serves 4 ~ 1 lb. green beans, stem-ends trimmed; 2 tablespoons butter; ½ cup water; ¼ salt (or to taste). In a large skillet over medium-high heat, add all ingredients and cover. Cook 5 minutes. Uncover & continue cooking until desired softness is reached. (Just a couple of min.)
Mozzarella Pepperoni Pizza Bread I have been making these for a long time. I also use Kroger's texas toast bread. I add about a tablespoon of pizza sauce but I didn't see it in this recipe. This is cheap, easy and fast!
The easiest and yummiest soup ever - Cheesy Potato Soup - just throw it in the crock pot and you're set!
Chicken and Mushrooms in a Garlic White Wine Sauce