Eau de tomate et condiments de saison - The ChefsTalk Project

Eau de tomate et condiments de saison - The ChefsTalk Project

Pomme reconstituée (Rabanel)

Pomme reconstituée (Rabanel)

cool food shots

【ELLE gourmet】“洗練されたかき氷”をホテルのダイニングで|ストリングスホテル|エル・オンライン

cool food shots

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating

wagashi Japanese sweets--make sure to have some nice bitter green tea to go with

wagashi Japanese sweets--make sure to have some nice bitter green tea to go with

Vegan Sushi (From Top: Grilled Shimeji Mushroom, Japanese Myoga Ginger, Pickled Celery, Tomato Gunkan with Cucumber instead of Nori, Leek Sprouts)|ベジタリアン寿司

Vegan Sushi (From Top: Grilled Shimeji Mushroom, Japanese Myoga Ginger, Pickled Celery, Tomato Gunkan with Cucumber instead of Nori, Leek Sprouts)|ベジタリアン寿司

#food #photos #socialmedia

#food #photos #socialmedia

米田 肇Hajime Yoneda Chef シェフ | 料理通信

米田 肇Hajime Yoneda Chef シェフ | 料理通信

citrus ash cured salmon + parsnip mascarpone gelato

citrus ash cured salmon + parsnip mascarpone gelato

Noma - Copenhagen artistic plating

Noma - Copenhagen artistic plating

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