Italian Macaroni and Cheese Recipe; a delicious, extra cheesy take on traditional mac and cheese, this Italian Macaroni and Cheese recipe will have your entire family asking for seconds. Simply an outstanding Italian macaroni and cheese recipe.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double and triple it. Family favorite
PW's Penne a la Betsey: Made this, and everybody LOVED it! (The cookbook version of the recipe uses a 15oz can of tomato sauce and the whole box of pasta...we doubled garlic and added lots of freshly ground black pepper). It is a new favorite at our house! -MGK