Kansas City Ribs

Kansas City Ribs

Onion Bombs a camping recipe (basically a meatball inside an onion cooked in a foil pack on hot coals)

Onion Bombs a camping recipe (basically a meatball inside an onion cooked in a foil pack on hot coals)

Japanese food / みそ煮込うどん (miso nikomi udon)

Japanese food / みそ煮込うどん (miso nikomi udon)

35+ Amazing BBQ Recipes to grill out with this summer!

35+ Amazing BBQ Recipes to grill out with this summer!

Looks tasty,sushi  #bento

Looks tasty,sushi #bento

Steak, potato, and mushroom kabobs are soaked in a flavorful balsamic rosemary marinade and grilled to perfection! This takes steak and potatoes to a whole new level! | LoveGrowsWild.com

Steak, potato, and mushroom kabobs are soaked in a flavorful balsamic rosemary marinade and grilled to perfection! This takes steak and potatoes to a whole new level! | LoveGrowsWild.com

(SAMPLE IMAGE FOR RECIPE - IMAGE CLICKS THROUGH TO RECIPE) BBQ Corn | http://higuccini.com

(SAMPLE IMAGE FOR RECIPE - IMAGE CLICKS THROUGH TO RECIPE) BBQ Corn | http://higuccini.com

Jamaican Jerk Chicken....Now this is a real Jamaican Jerk recipe!!! My mouth is watering and tastebuds are tingling! LOL Not to mention the shivers from the peppers that are running down my spine! Ha Ha Ha!!!

Jamaican Jerk Chicken....Now this is a real Jamaican Jerk recipe!!! My mouth is watering and tastebuds are tingling! LOL Not to mention the shivers from the peppers that are running down my spine! Ha Ha Ha!!!

bento boxes

bento boxes

To make these fall-off-the-bone tender pork ribs from Emeril Lagasse, coat two slabs of baby backs with a dry rub of mustard powder, paprika, celery salt, onion powder, red-pepper flakes, garlic powder, and celery seed, and marinate for two hours. Bake the ribs gently in a 300-degree oven and then brush with barbecue sauce and finish them on the grill.

To make these fall-off-the-bone tender pork ribs from Emeril Lagasse, coat two slabs of baby backs with a dry rub of mustard powder, paprika, celery salt, onion powder, red-pepper flakes, garlic powder, and celery seed, and marinate for two hours. Bake the ribs gently in a 300-degree oven and then brush with barbecue sauce and finish them on the grill.

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