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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Geranium Restaurant, Copenhagen

花の館 パラディ北野

Rice noodles by chef Wuttisak on IG #presentation #plating

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

Beautifully plated by tadashi takayama on chefstalk IG #plating #gastronomy

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

グレープフルーツ,高級料理,新しいキッチン,食べる,食べ物,美食,Kohlrabi Avocado,Pickled Kohlrabi,Avocado Grape

Noma - Copenhagen artistic plating

Can Inelli | Seared Scallop with Sage Leaf, Squid Ink Sauce, Asparagus and Leek Ashes