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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

kaiseki I love food that is of excellent tast, but if looks like art, its a euforie.

kaiseki I love food that is of excellent tast, but if looks like art, its a euforie.

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #presentation

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #presentation

Even a simple salad can look amazing if you care to present it nicely

Even a simple salad can look amazing if you care to present it nicely

Iñaki Aizpitarte

Iñaki Aizpitarte

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Using white space

Using white space

米田 肇Hajime Yoneda Chef シェフ | 料理通信

米田 肇Hajime Yoneda Chef シェフ | 料理通信

Yann Bernard Lejard

Yann Bernard Lejard

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