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ピンもと:Pinch of Yum

Chicken Tamale Pie

メキシコパイ,メキシコ料理,メキシコのフィエスタ,オーブン,チキン,ラテン料理,パイク,領収書,Food Mexican

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Creamy garlic broccoli - about 30 calories per cup. This would e great with chicken breast or steak.

for a party so people don't have to be crowded around a big bowl of dip! Seven Layer Dip Shots 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion

ピンもと:Thrifty Kitchen

The BEST Low Fodmap Macaroni & Cheese!

The BEST Low Fodmap Macaroni & Cheese! Just made this for Dinner.. I DIE. Used Namaste Perfect Flour Blend and Quinoa gluten free pasta. Worked beautifully. Soo yummy. River loved it. #momwins

Chubby Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorite appetizer

Buffalo Chicken Dip with Cream Cheese and Ranch Dressing 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (thats a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…

mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!