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New Zealand Lolly Cake, the favourite of generations of Kiwi’s…

i always make lolly cake,good ol' new zealand food <3 fyi you cant make in america unless you import malt biscuits ...

Warm 120g butter and 1/2 a tin (200g) of sweetened condensed milk in the microwave. Cut up Eskimo/Fruit Puff lollies (190g) into bite-sized chunks. Mix butter, condensed milk, crushed malt biscuits (1 packet) together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve.

Japanese Food Curry Bun, Crispy-fried Bread Filled with Curry. Popular Snack in Japan.|カレーパン


New Zealand Afgan Biscuits - Chocolate Cornflake Biscui

New Zealand Afgan Biscuits - one of my favourite biscuits! it is just not the same store brought

Seven layer dip shots -- great for a party so people don't have to be crowded around a big bowl of dip. Layers: 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion (luckily I am not normal)

New Zealand Patterned Art Drawing 8x10" Print Unframed.

Another Pinner Says: "Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever."

Kiwi Lolly Cake made using Eskimos and Malt biscuits. Perfect for children's parties

Wagashi, japanese sweets

Louise Cake Slice - A New Zealand favourite combining shortcake crust, raspberry jam and coconut meringue