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Double Chocolate Chunk Cookie Dough Tart | Buttermilk By Sam
7 ratings
Whipped edible double chocolate cookie dough! On a cookie crust and under a salted milk chocolate topping!
Ingredients
Baking & Spices
• 65 g All purpose flour, toasted
• 200 g Brown sugar
• 3/4 cup Chocolate chips, mini
• 60 g Cocoa powder, dutch process
• 1 cup Dark chocolate
• 1 tbsp Powdered sugar
• 1 pinch Sea salt, fine
• 1/2 tsp Sea salt, fine
• 1 Sea salt, Flaked
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1 tsp Coconut oil
Snacks
• 250 g Graham cracker or digestive cookie crumbs
Dairy
• 199 g Butter, unsalted
• 240 g Heavy cream