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Warm Escarole Salad with Anchovies and Mustard Seed Vinaigrette

#ReSet Asian #Chicken Thighs from Nom Nom Paleo.

ピンもと:Bon Appétit

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower - Bon Appétit

mushroom + ricotta tart

ピンもと:Bon Appétit

Coffee-Rubbed Rib Eye

For this spice mixture, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat.

Beef with Tarragon Horseradish Sauce. This sounds awesome.:)

ピンもと:Aggie's Kitchen

Roasted Chili Maple Pork Tenderloin


ピンもと:Bon Appétit

Salmon Steaks with Spicy Tomato Sauce

Salmon Steaks with Spicy Tomato Sauce - Bon Appétit