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OMG these Shrimp are done in 10 minutes and are seriously amazing! Filled with garlic herb flavor, perfect appetizer for any party! | joyfulhealthyeats.com

OMG these Shrimp are done in 10 minutes and are seriously amazing! Filled with garlic herb flavor, perfect appetizer for any party! | joyfulhealthyeats.com

Kung Pao Shrimp // easy, takes less than 30 mins, tastier and healthier than Chinese takeout

Kung Pao Shrimp // easy, takes less than 30 mins, tastier and healthier than Chinese takeout

Seafood Gnocchi with White Wine Cream Sauce

Seafood Gnocchi with White Wine Cream Sauce

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)

How-to Make Perfectly Seared Scallops in three easy steps!

How-to Make Perfectly Seared Scallops in three easy steps!

Sensational Seafood Lasagna from Everyone Can Cook Seafood by Eric Akis.

Sensational Seafood Lasagna from Everyone Can Cook Seafood by Eric Akis.

all-food-drink: Teriyaki Salmon with Sriracha Cream Sauce

all-food-drink: Teriyaki Salmon with Sriracha Cream Sauce

Maryland Crab Cake Recipe - no-nonsense, no extra fillers! Worth a try.

Maryland Crab Cake Recipe - no-nonsense, no extra fillers! Worth a try.

Grilled New England Seafood Bake: Fold up a few pieces of aluminum foil, pile on some thinly-sliced red potatoes, a fillet of white fish (I used flounder for this one), raw shrimp, salt, pepper, fresh lemon juice, and a few dollops of butter mixed with fresh dill and garlic. Top it with a lemon slice, fold up each packet and grill for about 12 minutes. Meanwhile, your corn is boiling and rolls are keeping warm in the oven.

Grilled New England Seafood Bake: Fold up a few pieces of aluminum foil, pile on some thinly-sliced red potatoes, a fillet of white fish (I used flounder for this one), raw shrimp, salt, pepper, fresh lemon juice, and a few dollops of butter mixed with fresh dill and garlic. Top it with a lemon slice, fold up each packet and grill for about 12 minutes. Meanwhile, your corn is boiling and rolls are keeping warm in the oven.

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