Salsa Verde Fish ~ an easy recipe to prepare on the grill
Bacon Bombs: 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon\ Sticks, Oil for frying (I used Canola) Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight… Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick… In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.
Blackening Rub: 1 tablespoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon brown sugar 1 tablespoon vegetable or other flavorless oil Mix all ingredients in a small bowl and stir to combine a paste.