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Vietnamese Summer Rolls with Spicy Peanut Sauce

Vietnamese Summer Rolls with Spicy Peanut Sauce

5

sugarandwine.com

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These are the absolute best baked crab rangoon sticks you'll ever have. They are super easy and ready in 20 minutes!

Kaitlin Gibb

Ingredients

Seafood

• 2/3 oz Crab meat

Condiments

• 1 Sweet and sour sauce

Baking & Spices

• 1/2 tsp Granulated sugar

• 1 Dash Salt

Bread & Baked Goods

• 12 Pastry spring roll wrappers

Dairy

• 4 oz Cream cheese

29 Comments