Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]
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Triple Caramel cake - Triple Good!
Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce
From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an extravagant centerpiece topped with berry compote, we've got just the recipe.