Kumomoto Oyster. Lillet Mignonette. Passion Fruit & Tabasco Pearls. Micro Shiso. Edible local Hawaiian Flowers. I love Love LOVE Oysters! The Lillet fortified wine made a nice floral complement to the champagne vinegar & shallots that were used in my mignonette. Passion fruit and heat are two peas in a pod and all together this flavor combo is paradise on the half shell! Aloha!!!