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Cappuccino Soufflé for Two

just whipped this up on a whim since we had all the ingredients- cappuccino soufflé for two- so easy & delicious! :)

The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup. 5 tablespoons Cuban, Dark Roast Coffee Espresso Ground, more or less 1 cup water (approx.) 4-6 teaspoons white table sugar (to taste, but remember it's supposed to be very sweet!)