Fridas Cocinas Mexican food is considered best in San Diego.
Peito de frango crocante com creme de shitake, de Claude Troisgros - Receitas - Receitas GNT
Sensational Sirloin Kabobs | A rave review from Lauren-"I only had time to marinate for 2 hours and these were still delicious! I can't imagine what 8 hours would do! I only had ginger-ale on hand and I think the combo of ginger and soy worked awesome!"