COPYCAT HELLMAN"S MAYONNAISE: You'll Need: 1 egg (room temp) 1 t. dry mustard 1 t. salt 1/4 c. veg oil. dash cayenne pepper 1 c. veg oil. 3 T. Vinegar Place First 5 ingredients in blender on low speed. While the machine is blending, SLOWLY pour in another 1/2 c. oil. Add the vinegar and the remaining oil. Blend until firm. Store in refrigerator.
Thousand Island Dressing 1 cup miracle whip (or mayo) 4 Tablespoons ketchup 2 Tablespoons white vinegar 1 Tablespoon sugar 1 Tablespoon sweet pickle relish 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper Combine all the ingredients in a bowl and mix very well. Allow to sit in the refrigerator for at least an hour.
One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make it only takes 30 minutes and the taste can't be beat!