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Hainanese style beef noodles

Hainanese style beef noodles

Tofu Drunken Noodles - Jo Cooks (I'd go with chicken or pork, therefore this is in Animal Protein!)

Tofu Drunken Noodles - Jo Cooks (I'd go with chicken or pork, therefore this is in Animal Protein!)

Karaage (Japanese Fried Chicken) over Rice 唐揚げ丼

Karaage (Japanese Fried Chicken) over Rice 唐揚げ丼

{Asian}beef chow fun-pan-fried rice noodles with beef

{Asian}beef chow fun-pan-fried rice noodles with beef

Japanese Yaki Udon Noodles 焼きうどん

Japanese Yaki Udon Noodles 焼きうどん

NOODLES

NOODLES

Soysauce Seasoned Egg (aka Japanese Ramen Egg) on Rice | Ajitama 味玉

Soysauce Seasoned Egg (aka Japanese Ramen Egg) on Rice | Ajitama 味玉

Chilli crab. Regarded as a national dish in Singapore, the secret of chilli crab is its thick, messy, sweet, spicy, tomatoey sauce. Egg is often stirred through, making it deliciously gloopy. This is more a trad restaurant than a hawker stall, but they do a mighty fine chilli crab. Where: Roland Restaurant, 89 Marine Parade Central; phone 65 6440 8205.

Chilli crab. Regarded as a national dish in Singapore, the secret of chilli crab is its thick, messy, sweet, spicy, tomatoey sauce. Egg is often stirred through, making it deliciously gloopy. This is more a trad restaurant than a hawker stall, but they do a mighty fine chilli crab. Where: Roland Restaurant, 89 Marine Parade Central; phone 65 6440 8205.

Steak-on-Rice Bento ステーキ丼弁当

Steak-on-Rice Bento ステーキ丼弁当

Udon with 36-hour Pork Belly | SousVide Supreme Blog

Udon with 36-hour Pork Belly | SousVide Supreme Blog

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