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A Truely Tiramisu Recipe | FOUR Magazine

A Truely Tiramisu Recipe | FOUR Magazine

Passionfruit Brownie Gateau by Pierrick Boyer at Le Petit Gateau - I can't describe it, you gotta try it!

Passionfruit Brownie Gateau by Pierrick Boyer at Le Petit Gateau - I can't describe it, you gotta try it!

✿苺と桜のプチガトー✿ / petit strawberry cake

✿苺と桜のプチガトー✿ / petit strawberry cake

S'mores always fall apart while you're eating them anyway, so why not start with a deconstructed version from the get go? That's what Pelican Hill’s Pastry Chef Jeff Lehuede created, and it's only available this weekend: A homemade caramelized vanilla marshmallow and soft salted caramel are served on top of a homemade graham cracker, with creamy chocolate, dark chocolate, and chocolate-coated graham cracker cereal garnishes.

S'mores always fall apart while you're eating them anyway, so why not start with a deconstructed version from the get go? That's what Pelican Hill’s Pastry Chef Jeff Lehuede created, and it's only available this weekend: A homemade caramelized vanilla marshmallow and soft salted caramel are served on top of a homemade graham cracker, with creamy chocolate, dark chocolate, and chocolate-coated graham cracker cereal garnishes.

ジョンブリアン アプリコット&ピスタチオクレームブリュレ

ジョンブリアン アプリコット&ピスタチオクレームブリュレ

Frédéric Barasse Praline chocolat (croquant praline, biscuit noisette et crémeux chocolat)

Frédéric Barasse Praline chocolat (croquant praline, biscuit noisette et crémeux chocolat)

chocolate tart from Deux Patisserie Cafe Tokyo

chocolate tart from Deux Patisserie Cafe Tokyo

#GourmetThis

#GourmetThis

cool food shots

cool food shots

IMG_2927.jpg

IMG_2927.jpg

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