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A Truely Tiramisu Recipe | FOUR Magazine

Meringue shell with raspberries - Eric Briffard - Le Cinq plating and presentation

Green tea tiramisu

Yuzu krémes Sable Breton recept képekkel

'Milk and Honey' (Greek Yogurt Panna Cotta, walnut praline, cinder toffee and condensed milk granite)

chocolate tart from Deux Patisserie Cafe Tokyo

Spring Sakura Layer Cake (Matcha Tea Sponge, White Chocolate and Cherry Blossom Mousse)|桜のムース

ピンもと:Great British Chefs

Yorkshire tea brack with marmalade, chocolate and caramel

This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea.