Dehydrating Food - It's Easy! Tons of information about dehydrating from a Chef!

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my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

10 Foods That Last Forever, preserved foods, canned food, preparedness, food storage http://www.deeprootsathome.com/10-foods-that-last-forever/

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

Salt and Pepper Zucchini Chips! Super yummy and #healthy. You can make these with a dehydrator or in the oven

Crock Pot Applesauce... not to mention the house will smell amaaazzzzing!

Mom with a Prep | 101+ Dehydrating Recipes for Food Storage, Hiking and Paleo Diets - build up your food storage for emergency preparedness with these great recipes.

Only the Best - Carrabbas Bread-Dipping-Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice

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