If you want to enjoy the taste of maraschinos without all the bleach and chemicals, you can always make your own.
This is so simple, and will make your house smell soooo good! Great after school snack. Next time you are at the grocery store, grab an extra bag of apples and make this. You will never want jarred applesauce again!
Easy & delicious BBQ dry rub for summer grilling season. Perfect blend of spices you already have in your pantry.
Summer Ice Cubes from The Culinary Tribune
The Homestead Survival | Canning: How to Can Mandarin Oranges Recipe | http://thehomesteadsurvival.com
Japanese food / みそ煮込うどん (miso nikomi udon)
Quick Refrigerator Dill Pickles: (makes 3 pint jars) 2 pounds of pickling cucumbers or persian cucumbers 1 1/2 cups white vinegar or appl...
North Carolina Vinegar Sauce by joshbousel, via Flickr - this is the "starter" I used to create a bbq sauce that went in a very different, but still vinegar-based direction.