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6 Uses for Leftover Pickle Brine

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This Bechamel Sauce ( also known as White Sauce) is simple to make, incredibly versatile and freezes brilliantly.

Kitchen Basics: A Simple Bechamel Sauce (White Sauce)

This Bechamel Sauce ( also known as White Sauce) is simple to make, incredibly versatile and freezes brilliantly.

Cream of chemical...no thanks. 2T butter 2T flour (sauteed) 1 c. milk. Add whatever (boullion, dried mushrooms, etc.) - this is great to know!

Fresh pickled cucumbers. They only take 24 hours to brine and come out fresh tasting, crunchy and slightly salty.

This is so simple, and will make your house smell soooo good! Great after school snack. Next time you are at the grocery store, grab an extra bag of apples and make this. You will never want jarred applesauce again!

So I Made Preserved Lemons. Now What?

Making preserved lemons is easy, but what do you do with them when they're done? Short answer: Everything. Check Kaela Porter's recommendations.

a sweet low-alcoholic drink made from fermented rice / 麹と米でつくったあまさけ AMAZAKE!!!

David Chang on Why We Should Quit Emphasizing "Freshness"

David Chang Vinegar Pickles

How to Make Easy Pickled Vegetables

Easy Pickled Vegetables

Japanese food / みそ煮込うどん (miso nikomi udon)