Cauliflower "Mac and Cheese." Great way to hide vegetables from kids and if you substitute a GF all-purpose flour for the flour in the sauce, it's gluten free! I thought this was delicious. Roasting the cauliflower gives it a deeper, slightly sweeter flavor. It did not pass the toddler test, but I enjoyed it enough that it will be a special mom dinner in the future.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.