Pinterest • 世界中のおしゃれアイデアまとめ

Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.'

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.



Nice, France

Japanese sweets

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば #japan #food