Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france

Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france

Nice, France

Nice, France

Japanese sweets

Japanese sweets

Nice #France

Nice #France

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば  #japan #food

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば #japan #food

Candied Fruit in Nice

Candied Fruit in Nice

Rice shaped “monaka” (Japanese sweets)

Rice shaped “monaka” (Japanese sweets)

Nice, France

Nice, France

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Nice ,France

Nice ,France

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