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Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france

Nice

Nice, France

Japanese sweets

Nice #France

Rice shaped “monaka” (Japanese sweets)

Candied Fruit in Nice

Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan|年越しそば #japan #food

Nice, France

Ozouni