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Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france

Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france

Apt Market, Luberon, France

Apt Market, Luberon, France

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Chocolate croissant? Yes, please!

Chocolate croissant? Yes, please!

Japanese sweets

Japanese sweets

Il y a beaucoup différentes les sortes des magasins en Francé. Francé à beaucoup des pains.

Il y a beaucoup différentes les sortes des magasins en Francé. Francé à beaucoup des pains.

my melody bento

my melody bento

Where to go with €10.55 Paris Visit 1 Day Travel Pass?

Where to go with €10.55 Paris Visit 1 Day Travel Pass?

Ozouni

Ozouni

雪のパリ pic.twitter.com/5sEB4LxGyy

雪のパリ pic.twitter.com/5sEB4LxGyy