Crepe (France). 'Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a billig (or pillig in Breton). The versatility of their fillings and the unbridled imagination of the food-obsessed French may leave you with some very tough decisions.' http://www.lonelyplanet.com/france
Insider Tips - Things to Do in Paris France
Crepe at Breizh Cafe in Paris, France
Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.
Breakfast In Rome: We walked for an hour looking for just the right spot to have breakfast in Rome and we found this lovely cafe. #travel #food #Italy
Get deep into Paris food culture by joining a cheese tasting workshop or walking tour during your visit to the City of Food! Here are offerings from our cheese platter, selected by our Cheese Concierge — Latin Quarter Wine & Cheese Tasting
FRANCE - Lyon Fried breaded tripe - french "tablier de sapeur" "Fireman's Apron"