Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
Lemon “Meringue” Cake
Sweet & Sour Shrimp with Noodles
Shrimp and Linguine
Shrimp and Linguine - The Pampered Chef® Who said light entrées have to lack flavor? This classy pasta dish will wow family and dinner guests alike.