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ピンもと:Wandercooks

Easy Vietnamese Fried Spring Rolls

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com

Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran) - Vietnamese Foody #springrolls #vietnamesespringrolls

Sausage Spring Roll

ピンもと:Compass & Fork

Thai Spring Rolls

These Simple Spring Rolls are Sure to Impress You can serve Thai or Vietnamese Style (gluten free and veg options) www.compassandfork.com

Steak-on-Rice Bento ステーキ丼弁当

Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | http://jeanetteshealthyliving.com ~ http://jeanetteshealthyliving.com
ピンもと:Jeanette's Healthy Living

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | http://jeanetteshealthyliving.com ~ http://jeanetteshealthyliving.com

Shrimp Avocado Onigirazu - Japanese Rice Sandwich

ピンもと:rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

vietnamese spring rolls...

肉汁溢れまくり~♪フライパンであっという間に焼き小籠包♪ |しゃなママオフィシャルブログ「しゃなママとだんご3兄弟の甘いもの日記」Powered by Ameba

ピンもと:NYT Cooking

Vietnamese-Style Crispy Shrimp Cakes

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane. The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)