2 Tbsp (30 g) coconut, avocado, or grape seed oil 4 cloves garlic, minced (2 Tbsp or 12 g) 2 shallot, diced 1 Tbsp (3 g) minced ginger 1 Tbsp (3 g) curry powder, plus more to taste 8 ounces (227 g) frozen spinach (~ 1 1/2 cups), slightly thawed (can try fresh, but I didn't test it that way) 2 2/3 cups (620 ml) light coconut milk* (~1.5 14-ounce (414 ml) cans) 1 Tbsp (12 g) coconut sugar, plus more to taste (or sub stevia or maple syrup to taste) Sea salt to taste (~1/2 tsp) optional: 2-
Photo: Japanese Tofu Hot Pot, Healthy Dinner for Vegan (Macrobiotic)
Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly) | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan
Tomato Artichoke Lentil Stew | A Couple CooksI We've've been eating this for lunch for two days, and I still love it. It's perfect for this weather: it's like a chili without the heaviness. Some alterations, because I didn't feel like going to the store: I used one large can of fire roasted tomatoes and two small cans of regular stewed tomatoes; I used the last of some marinated artichoke hearts; I used about two tablespoons of basil pesto instead of dried basil.
日本人のごはん/お弁当 Japanese meals/Bento おむすび弁当 Rice Ball Bento
AMAZING Spicy Red Pasta with Lentils and GF Pasta! #vegan #plantbased #glutenfree #recipe #healthy #minimalistbaker
Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese
Pan-fried tofu and kale are simmered up in spicy, creamy cashew curry sauce and served up over rice in to make this hearty Indian-inspired stew.