4 cups (480 grams) bread flour 3/4 cup (180 ml) lukewarm milk 1 envelope yeast 1 egg 2 tbsp sugar 1 1/2 tsp salt 1/2 cup (120 ml) milk 1 cup (226 grams) cold butter 1 egg for brushing Instructions In a large mixing bowl sift the flour and salt. Make a well in the middle. Mix the yeast with the 3/4 cup milk, stir until dissolved and pour it into the flour.
Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.