Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit
Avec Patisserie "Plaisir"
ChefSteps shares how to make delicious umami-packed Japanese mayonnaise.
缶ごと茹でちゃう!?「コンデンスミルクキャラメル」の作り方 | iemo[イエモ]
I used to be of the mindset that if cooking a stew for a long time is a good idea, then cooking it even longer is a better idea. Long story short, you definitely can overcook beef stew. But how do you know when it's done? What sort of changes in the meat should you look for? I set up an experiment to figure this out.