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Raspberry-Lemonade Sorbet
0 ratings
Extra-lemony and not too sweet, this is an easy sorbet to whip up year-round with frozen raspberries. Try the recipe with blueberries, blackberries, or cherries as well.
Ingredients
Produce
• 5 cups Raspberries, fresh or frozen
Condiments
• 1/2 cup Lemon juice
Baking & Spices
• 1 cup Sugar