Tsukasabotan "Yamayuzu Shibori" & Treasure Ship (a Ginjo from Miyashita Brewery in Okayama)
Your daily packaging smile : ) PD
宇賀神社のどぶろく造り making doburoku in Uga-jinja Shrine
Special treat tonight - Mizuho Kuromatsu Kenbishi junmai, from the Kenbishi kura in Hyogo...one of the oldest sakes still in production, dating back to 1505. (Photo by Bannister Bergen)
Sake available in Vancouver - Hakutsuru Junmai. Cheap, easy and still made in Japan, there is something about a warm ochoko full of Hakutsuru that just feels like home...I only wish we could get it in cartons here.
Tonight's luxury: "Katana" from the Hananomai brewery in Shizuoka. (Photo by Bannister Bergen)