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Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

本格焼酎 無濾過「黒瀬安光 」 Shochu is a clear liquor (distilled from sweet potatoes, rice, buckwheat, etc). Lovely packaging IMPDO.

Sake Summer fishes

Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor")

Japanese Sake 御代櫻 純米酒