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Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

Sake available in Vancouver - Momokawa, made in Oregon, proving that it is possible to make a great sake outside of Japan. Look for Momokawa Silver, Diamond, Ruby and Pearl in local liquor stores.

Sake available in Vancouver - Momokawa, made in Oregon, proving that it is possible to make a great sake outside of Japan. Look for Momokawa Silver, Diamond, Ruby and Pearl in local liquor stores.

本格焼酎 無濾過「黒瀬安光 」   Shochu // Bottle and Packaging Design

本格焼酎 無濾過「黒瀬安光 」 Shochu // Bottle and Packaging Design

simple clear liquor packaging

simple clear liquor packaging

Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor")

Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor")

Sake available in Vancouver (and everywhere else for that matter) - Gekkeikan. This is the reason why most people dislike sake. It's the "hot sake" you find at all-you-can-eat sushi restaurants. Made in California with table rice, don't let this swill speak for all sake.

Sake available in Vancouver (and everywhere else for that matter) - Gekkeikan. This is the reason why most people dislike sake. It's the "hot sake" you find at all-you-can-eat sushi restaurants. Made in California with table rice, don't let this swill speak for all sake.

Newly brewed Sake from Hida, Japan 本醸造 しぼりたて生 「新酒天領」

Newly brewed Sake from Hida, Japan 本醸造 しぼりたて生 「新酒天領」

liquor labels simple snap

liquor labels simple snap

Japanese Sake 御代櫻 純米酒

Japanese Sake 御代櫻 純米酒

Sake available (virtually everywhere) in Vancouver - Sho Chiku Bai Junmai.  Not nearly the worst Californian made sake, but it still scrapes the bottom of the barrel.  A decent substitute when the liquor store is out of Hakutsuru.

Sake available (virtually everywhere) in Vancouver - Sho Chiku Bai Junmai. Not nearly the worst Californian made sake, but it still scrapes the bottom of the barrel. A decent substitute when the liquor store is out of Hakutsuru.

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