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Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

Absinthe. The forbidden fruit. I want to try it out, but it's going to have to be a day where I don't have any kids or anywhere to go. And a man on deck.

本格焼酎 無濾過「黒瀬安光 」 Shochu is a clear liquor (distilled from sweet potatoes, rice, buckwheat, etc). Lovely packaging IMPDO.

Gold Flakes Supreme vodka

Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor")

Japanese Sake 御代櫻 純米酒

Forest Gin - the latest small batch gin making big waves. Shop Now

London Dry Gin

Newly brewed Sake from Hida, Japan 本醸造 しぼりたて生 「新酒天領」

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japanese sake bottle