Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Pumpkin Pie Shakes: 2 C vanilla ice cream softened; 1 C milk; 2/3 C canned pumpkin; 1/4 C packed brown sugar; 3/4 tsp pumpkin pie spice; 3 T frozen whipped topping, thawed and pumpkin pie spice. Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 C ice cream mixture into each of 4 glasses. Top each with about 2 tsp whipped topping; sprinkle with the additional pumpkin pie spice, if desired. (Can be made with fat-free or low fat ingredients also).
Step by step tutorial for seasoning, cooking and cleaning a cast iron skillet. Learning how to use a cast iron skillet the right way so that it becomes your favorite, go-to pan in the whole kitchen. Not only is cooking with cast iron healthier, but it saves money too! :: DontWastetheCrumbs.com