1 ounce bourbon, such as Bulleit 1 ounce calvados or Laird's bonded apple brandy 1 ounce fresh apple cider 1/2 ounce thyme simple syrup 1/2 ounce freshly squeezed lemon juice Dash Angostura bitters Garnish: dried or fresh apple slice (optional)
Sparkling Apple Sangria - Ingredients: 1 bottle of Riesling or Pinot Grigio 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 bottle of brut champagne or sparkling wine, chilled 1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 2. Add champagne/sparkling wine, stir and serve.