Mexican Restaurant Style Blender Salsa: pinner~"Okay, I've made this three times now and it really is addictive, and superfantastic. And ridiculously easy. So far, my favorite Pinterest find...by a mile."
Creamy Avocado Salsa Verde! OMG this is SOOOOO GOOD! Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it. In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!