I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.
4 avocados 6 limes bunch of cilantro chopped Mix your avocados in your food processor till smooth, add the juice of the limes and a handful of cilantro, mix again. Add salt to taste. Sprinkle cilantro on top as well for garnish. Enjoy with chips. Top your fave mexican dishes with this instead of sour cream.
Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.