dim sum chicken feet-braised version
Karaage, the Japanese version of fried chicken is first marinated in ginger, garlic and soy sauce, then coated in potato starch and fried until crisp.
肉汁溢れまくり～♪フライパンであっという間に焼き小籠包♪ ｜しゃなママオフィシャルブログ「しゃなママとだんご３兄弟の甘いもの日記」Powered by Ameba
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