Get creative with pie crust! From decorative finishes like ruffled edges and leaf trims to simple embellishments like sugar toppings and egg washes, use these easy tips and tricks to make your pie crusts extra special.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists ½ cup veg oil ½ cup sugar 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil cinnamon and sugar. Pour on pretzels stir to coat. Bake 30 mins stirring twice during baking time.