Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.
Healthy holiday party appetizer idea: Zucchini slices fried in coconut oil with a crispy gluten-free coating and dill dip. Simple and sensational!
strawberry and vanilla bean macarons, from the fab blog "Tartelette"