Martha Stewart's LIGHT Sesame Chicken -- The sticky sauce is simple yet flavorful and comes together quickly by whisking honey, soy sauce, garlic, ginger (my contribution) and sesame seeds together. It’s really just enough sauce to generously coat the chicken with very little extra. If you like a lot of sauce or would like some for your rice you can double it.
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
Crock pot Bacon Cheeseburger Soup! Makes and ton and is really rich...but good :) 1 lb ground beef browned 2 lb velvetta 2 lb shredded hash browns 6-10 cooked bacon strips crumbled 30 oz. Chicken broth