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Nougat Glacé Choux with Orange Caramel

Nougat Glacé Choux with Orange Caramel

Tart Tatin Teeter-Totter_    Recipe by Elizabeth Falkner, pastry chef and owner of Citizen Cake Patisserie Café in San Francisco. Recipe courtesy of C Sugar Company.

Tart Tatin Teeter-Totter_ Recipe by Elizabeth Falkner, pastry chef and owner of Citizen Cake Patisserie Café in San Francisco. Recipe courtesy of C Sugar Company.

Cream puff swans are perfect for elegant tea parties!

Cream puff swans are perfect for elegant tea parties!

Pecan Pie Bites - the crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

Pecan Pie Bites - the crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

Japanese sweets -Wagashi - 八重桜 Double cherry blossoms

Japanese sweets -Wagashi - 八重桜 Double cherry blossoms

Who knew these were so easy to make from scratch! Don’t believe us? Trust Chef John, who takes you step-by-step.

Who knew these were so easy to make from scratch! Don’t believe us? Trust Chef John, who takes you step-by-step.

Traditional St. Honore French pastry with sakura (cherry) flavor.

Traditional St. Honore French pastry with sakura (cherry) flavor.

Coroa de choux com creme de pasteleiro

Coroa de choux com creme de pasteleiro

Japanese sweets titled Temari ( Traditional Japanese handball )

Japanese sweets titled Temari ( Traditional Japanese handball )

Plum Cake

Plum Cake

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