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馳走筏やにて。松茸のお吸い物。鱧のすり身、むかご入り。

馳走筏やにて。松茸のお吸い物。鱧のすり身、むかご入り。

お吸い物は日本料理の華

お吸い物は日本料理の華

Edamame & Soymilk Soup

Edamame & Soymilk Soup

お雑煮3

お雑煮3

Japanese Miso Soup with Tofu and Green Onion 豆腐の味噌汁

Japanese Miso Soup with Tofu and Green Onion 豆腐の味噌汁

吸い物仕立てのお雑煮: brown rice mochi, Anno potato, lotus root, rape, kelp soup: bonito, Awaguchi醬油, mirin, salt

吸い物仕立てのお雑煮: brown rice mochi, Anno potato, lotus root, rape, kelp soup: bonito, Awaguchi醬油, mirin, salt

雲白肉!

雲白肉!

Rhode Island Clam Chowder  convert Ingredients  10 to 12 quahogs in the shell  1/4 pound salt pork, cut into 1/2-inch dice  1/2 cup onions, cut into 1/4-inch dice  3 pounds all-purpose potatoes, peeled and cut into 1/2-inch to 3/4-inch dice  1/2 teaspoon white pepper  1 teaspoon Worcestershire sauce

Rhode Island Clam Chowder convert Ingredients 10 to 12 quahogs in the shell 1/4 pound salt pork, cut into 1/2-inch dice 1/2 cup onions, cut into 1/4-inch dice 3 pounds all-purpose potatoes, peeled and cut into 1/2-inch to 3/4-inch dice 1/2 teaspoon white pepper 1 teaspoon Worcestershire sauce

太田@蕎麦処「十六代」にて。新そば@十割。旨い!

太田@蕎麦処「十六代」にて。新そば@十割。旨い!

paleo-recipes_chicken-yam-and-chard-soup

paleo-recipes_chicken-yam-and-chard-soup

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