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Ramp Pesto Recipe

Ramp Pesto Recipe

Gloriously green and garlicky, this creamy ramp pesto uses raw cashews for body, richness and umami.

Creamy Ramp Pesto

Gloriously green and garlicky, this creamy ramp pesto uses raw cashews for body, richness and umami.

Japanese Udon Noodles and Vegetable Salad with Creamy Sesame Dressing|サラダうどん

Japanese Udon Noodles and Vegetable Salad with Creamy Sesame Dressing|サラダうどん

There's weekend you, and then there's weekday you. Weekend you buys fresh produce at the farmer's ma... - Photograph by mitch mandel

4 Easy, Delicious Vegetarian Recipes to Try at Home

There's weekend you, and then there's weekday you. Weekend you buys fresh produce at the farmer's ma... - Photograph by mitch mandel

Japanese Udon Noodles with Umeboshi Sour-pickled Plum and Shiso Perilla|梅じそかけうどん

Japanese Udon Noodles with Umeboshi Sour-pickled Plum and Shiso Perilla|梅じそかけうどん

New Favorite Summer Recipe: Avocado Pesto With Arugula  Basil. Get more healthy summer recipes at www.elizabethrider.com

New Favorite Summer Recipe: Avocado Pesto With Arugula Basil. Get more healthy summer recipes at www.elizabethrider.com

Japanese Food Kushiyaki, BBQ Skewers: Grilled Cherry Tomatoes wrapped with Thinly-sliced Pork Meat|トマトの串焼き

Japanese Food Kushiyaki, BBQ Skewers: Grilled Cherry Tomatoes wrapped with Thinly-sliced Pork Meat|トマトの串焼き

Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette #recipes #cooking #salads

Spring Salad of Asparagus, Ramps, Snap Peas, and Peas With Poached Egg and Lemon Zest Vinaigrette

Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette #recipes #cooking #salads

4 Points - Weight Watchers Tostada's

4 Points - Weight Watchers Tostada's

Two of the three recipes we prepare today on Earth Eats using ramps (wild leeks): ramp pickles and ramp pesto. — Photo: Alycin Bektesh (for WFIU)

Two of the three recipes we prepare today on Earth Eats using ramps (wild leeks): ramp pickles and ramp pesto. — Photo: Alycin Bektesh (for WFIU)

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