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Raspberry and Sherry Trifle

Caramel Popcorn: 1 c butter , 2 c Br Sugar, 1 tsp salt, 1/2 c corn syrup, 1 tsp baking soda.Combine first 4 ingreds and boil for 5 mins. Remove from heat; stir in b soda. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Chocolate Lush

Individual Black Forest Trifles

Individual Black Forest Trifles | Pasión por la Cocina..... |

so fat but so good

Mixed Berry and Angel Food Trifle Recipe: This cake is so easy. You can literally make it in 30 minutes! |

Fruit Roll Up

Paula Deen's ~ Lemon Berry Trifle...beautiful presentation & so easy!

Chocolate Raspberry Cheesecake

Raspberry Cheesecake Trifle