Weekend Eating: Parmesan, Spinach and Pancetta Bread Pudding
Parmesan Bread Pudding with Broccoli & Ham
Parmesan Bread Pudding with Broccoli and Ham
Mushroom Ricotta Tart
Spinach Pesto ~ Ingredients: 1 cup baby spinach, packed, 1/4 cup basil, packed, 1 clove garlic, 2 tablespoons pine nuts, toasted, 1/4 cup parmigiano-reggiano (parmesan), grated, 3 tablespoons olive oil, lemon juice to taste, salt and pepper to taste. Directions: Puree everything in the food processor.
Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.