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Weekend Eating: Parmesan, Spinach and Pancetta Bread Pudding

Weekend Eating: Parmesan, Spinach and Pancetta Bread Pudding

Parmesan Bread Pudding with Broccoli and Ham

Parmesan Bread Pudding with Broccoli & Ham

Parmesan Bread Pudding with Broccoli and Ham

Mushroom Ricotta Tart

Mushroom Ricotta Tart

Spinach Pesto ~   Ingredients: 1 cup baby spinach, packed,  1/4 cup basil, packed,  1 clove garlic,  2 tablespoons pine nuts, toasted,  1/4 cup parmigiano-reggiano (parmesan), grated,  3 tablespoons olive oil,  lemon juice to taste,  salt and pepper to taste.   Directions: Puree everything in the food processor.

Spinach Pesto

Spinach Pesto ~ Ingredients: 1 cup baby spinach, packed, 1/4 cup basil, packed, 1 clove garlic, 2 tablespoons pine nuts, toasted, 1/4 cup parmigiano-reggiano (parmesan), grated, 3 tablespoons olive oil, lemon juice to taste, salt and pepper to taste. Directions: Puree everything in the food processor.

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

tomato-basil bread pudding-bread, olive oil, shallots, garlic, tomatoes, salt, basil, parmesan

Tomato Basil Bread Pudding

tomato-basil bread pudding-bread, olive oil, shallots, garlic, tomatoes, salt, basil, parmesan

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

These Make Ahead Breakfast Bakes are perfect for busy mornings! Hash brown cups are filled with baked eggs and whatever omelet fillings you like!

Make Ahead Breakfast Bakes

These Make Ahead Breakfast Bakes are perfect for busy mornings! Hash brown cups are filled with baked eggs and whatever omelet fillings you like!

BACON & TOMATO FOCACCIA [Masaki Higuchi] [lard.blog87] [recipe-blog] [focaccia, schiacciata] [plating idea, image only]

BACON & TOMATO FOCACCIA [Masaki Higuchi] [lard.blog87] [recipe-blog] [focaccia, schiacciata] [plating idea, image only]

spinach and cheese strata Make sure this sits over night or for about 12 hours prior to baking for best results.

spinach and cheese strata Make sure this sits over night or for about 12 hours prior to baking for best results.

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