Stay true to your New year resolution with this Quinoa Crusted Tofu - light yet filling, soft yet crunchy… http://yummilyyours.com/quinoa-crusted-tofu/

Stay true to your New year resolution with this Quinoa Crusted Tofu - light yet filling, soft yet crunchy… http://yummilyyours.com/quinoa-crusted-tofu/

Maple-Glazed Acorn Squash Recipe    Ingredients  •1 medium acorn squash, halved  •1-1/2 cups water  •1/4 cup maple syrup  •2 tablespoons brown sugar  •1/2 teaspoon ground cinnamon  •1/4 teaspoon ground ginger  •1/4 teaspoon salt    Directions  Bake, uncovered, for 10 minutes or until glaze is heated through.

Maple-Glazed Acorn Squash Recipe Ingredients •1 medium acorn squash, halved •1-1/2 cups water •1/4 cup maple syrup •2 tablespoons brown sugar •1/2 teaspoon ground cinnamon •1/4 teaspoon ground ginger •1/4 teaspoon salt Directions Bake, uncovered, for 10 minutes or until glaze is heated through.

Grilled Tofu with Veggies & Green Sauce

Grilled Tofu with Veggies & Green Sauce

and STILL yummy!

and STILL yummy!

Barbecue Tofu

Barbecue Tofu

Crusted Tofu

Crusted Tofu

Make this Cauliflower Alfredo Sauce featured on Vegan Delish and serve it over your favorite cooked pasta. Yum!

Make this Cauliflower Alfredo Sauce featured on Vegan Delish and serve it over your favorite cooked pasta. Yum!

pantry staple: almond parmesan this is something so, so easy to put together, but if youve never tried it it might seem hard to make. we make a batch once a month, keeping it in an airtight container, and it  adds a ton of flavor to most any dish we make. pour a cup of raw almonds, 1 tbsp nutritional yeast, 1-2 tsp kosher salt, and 1 tsp garlic powder into a ziploc bag. (alternatively, if you have a food processor, you can use that and skip to step four.) close the bag, and put it into an

pantry staple: almond parmesan this is something so, so easy to put together, but if youve never tried it it might seem hard to make. we make a batch once a month, keeping it in an airtight container, and it adds a ton of flavor to most any dish we make. pour a cup of raw almonds, 1 tbsp nutritional yeast, 1-2 tsp kosher salt, and 1 tsp garlic powder into a ziploc bag. (alternatively, if you have a food processor, you can use that and skip to step four.) close the bag, and put it into an

Make this colorful wheatberry salad gluten-free by using quinoa or rice and gluten-free soy sauce

Make this colorful wheatberry salad gluten-free by using quinoa or rice and gluten-free soy sauce

Vegan eggplant-tomato-caprese (1)

Vegan eggplant-tomato-caprese (1)

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