slow-cooker-root-beer-pork-3.jpg 759×1,134 pixels Ingredients 2 lb pork tenderloins 12oz Root Beer 1 cup BBQ sauce (any variety) 1 tsp kosher salt 1/4 tsp ground black pepper In a slow cooker, whisk together root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks. Serve on a bun with additional BBQ sauce, if desired
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Slow Cooker Pulled Pork from Allrecipes (http://punchfork.com/recipe/Slow-Cooker-Pulled-Pork-Allrecipes)
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Easy Crockpot Pulled Pork
Easy Crockpot Pulled Pork. It’s simple, delicious, and most importantly can be slow cooked all day in the crockpot which requires very little effort. | My Baking Addiction
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425° F for 18-20 minutes.