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How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicken Thigh,...

Chicken Karaage 鷄の唐揚げ 作り方レシピ - YouTube

Cream Stew with Chicken and Root Vegetables (Recipe) 鶏肉と根菜のクリームシチュー 作り方 レシピ - YouTube

Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方

Oyster and Pork Kimchi Nabe (Korean-inspired Hot Pot Recipe) 牡蠣と豚肉のキムチ鍋(...

Seafood Chowder - this was a great recipe. I used half the amount of liquid as this was way to much soup for us. I used 1/2 large onion, 2 celery stalks, 2 potatoes, 1 package prawns, 1 can crab, 1 can whole baby clams, 8 large scallops cut into quarters, 0.5-1 lb halibut cut into cubes and some smoked salmon I had.

Chahan (Fried Rice) Recipe チャーハン(炒飯) 作り方 レシピ - YouTube

Greek Lentil Pasta

This vegetarian main dish, made with brown lentils and vegetables, has 13 grams of heart-healthy fiber per serving. Serve over Phase-appropriate pasta for Phase 1 (saute in broth or water) and Phase 3. Serve over quinoa for I-Burn (sub a handful of chopped fresh parsley for the thyme) or D-Burn (season with oregano and/or basil).

Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ - YouTube

皆さま、よいお年を!天ぷら年越しそば

2016年ありがとうございました!Tasty Japan