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海老フライとドライピラフ クリームカレー添え


わらやき屋 六本木 reccommended dishes: katsuo, unagiage, seared mackerel sushi

nyalow’s photo: #curry #gohan 焼肉カレー! スゴいボリューム。 東京チカラめし、恐るべし…。

人気のバラジンジャー … やきとん「弐ノ十(にのじゅう)」(都立家政): 居酒屋礼賛

On a large platter drizzle steaks with a 2-count of olive oil (about 2 tablespoons). Season with salt and pepper. Remove the leaves from half of the rosemary and half of the thyme. Sprinkle leaves on steaks; set aside. Preheat grill to medium-high. When the grill is ready, cook the rib-eyes about 7 minutes on each side for medium-rare. (Add another 2 minutes for medium.) Remove from grill and let stand for 5 minutes.