Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.
Butternut Squash Ravioli with Sage Brown Butter. Sauce is so good - just used fresh ravioli from Costco.
Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly) | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan
Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto
summer ice cubes...so refreshing
Black Bean Avocado Enchiladas with homemade sauce! (The vegan version of our favorite black bean spinach enchiladas.) Replaces all that cheese with avocado and quinoa! Oh my yum.
The rabbit hole: Ravioli stuffed with classic fish