Potatoes, carrots and cranberries winter salad| London Fridge
Pesto Chicken Pasta Salad
Week 2 Night 2 Chicken Pesto Pasta Salad. I served it hot instead of as a cold salad, added the mozzarella at the last minute so it wouldn't glob together.
Baked garlic Mahi Mahi + broccoli + asparagus. Delicious quick, easy, #healthy dinner! Check out my blog for more recipes and see my journey to being healthy!
Simple Bean Salad 1 can cannellini beans 1 can adzuki beans (these aren’t always in stores; substitute kidney beans instead) 1 can quartered artichoke hearts 2 carrots 1 bunch curly leaf parsley, washed 1/2 medium red onion, finely diced 2 lemons 1/4 cup + more to taste extra virgin olive oil –kosher salt and freshly ground pepper